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Be part of the Like & Lemons Cooking Club Challenge this thirty day period! It truly is straightforward to enter, and one particular fortunate winner will obtain a prize. Find all the information beneath.
Our Cooking Club is a enjoyment way to rejoice the Appreciate & Lemons neighborhood of audience. The principle is super simple—each thirty day period, I opt for a recipe. You make it, and you e-mail me a picture. At the finish of the thirty day period, I randomly decide on one winner to obtain a prize.
I really like the feeling of group that comes from so lots of people cooking a single recipe each thirty day period. We’re kicking off our July challenge right now with our new potato salad recipe, and I hope you will be a part of in the enjoyable. Here’s how it operates:
Join the Like & Lemons Cooking Club
- Each individual month, I opt for just one seasonal recipe. Indicator up for our email listing so you will know as soon as I share each month’s recipe.
- Make that recipe through the thirty day period.
- Send a picture of it to LoveAndLemonsCookingClub@gmail.com by the stop of the thirty day period. This time, the deadline is July 31!
- For a bonus entry, leave a remark (incorporate your initially and last name) on the problem recipe’s weblog submit soon after you post your picture.
- For an additional reward entry, article your image on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Full Foodstuff Present Card!
At the conclude of the thirty day period, I’ll randomly find a winner and put up all of the photographs. This time, we’re providing away a $200 Total Foodstuff Present Card.
I grew up in the Midwest, so creamy potato salad was a childhood cookout staple. To be honest, it was never my favorite, but a couple of summers in the past, when I experienced an overload of potatoes from our CSA, I begun riffing on it. Turns out, I like potato salad! But only if it’s…
- More-tangy – I insert chopped dill pickles to this potato salad recipe and use pickle brine in the dressing.
- Tremendous creamy – Lightly mash the potatoes to give this salad the Best creamy texture.
- Packed with savory taste – New dill, chives, garlic, and celery give it really a kick.
If you are a potato salad skeptic, this potato salad recipe may make you a convert also! It would be a fantastic aspect dish for any BBQ or cookout this month.
To make it vegan, use vegan mayo and skip the tough-boiled eggs.
Enter the July Challenge
Want to enter? Here’s what you need to have to do:
- Make my potato salad recipe sometime in July.
- Send out a picture of it to LoveAndLemonsCookingClub@gmail.com by July 31.
- For a reward entry, leave a comment on the potato salad blog post after you post your photo. (Just one picture entry and a single bonus entry per particular person – you should leave your to start with and final name on your comment so I can match it to your photograph submission.)
- For another reward entry, publish your image on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Indication up for our e mail checklist to discover out about upcoming month’s recipe!
I’ll randomly select a winner and share all your images in early August.
Final Month’s Recipe
Final month’s recipe was our chickpea salad. A delectable lunch or healthful aspect dish, it is packed with fresh herbs, summer time veggies, olives, and pickled onions. So lots of of you designed this one particular your possess! Listed here are a number of twists that caught my eye:
- Yurika served the salad over romaine, purple cabbage, and arugula.
- Nicole included it to shawarma bowls.
- Morgen piled it on a baked sweet potato.
- Miranda added feta and tofu.
- Jennifer blended in avocado.
I hope you continue on experiencing this recipe all time extended. In this article are your pics:
And congrats to Katherine, our winner:
To Recap
Enter the July Cooking Club Obstacle by…
- Producing my potato salad someday in July.
- Sending a image of it to LoveAndLemonsCookingClub@gmail.com by July 31.
- Leaving a remark on the potato salad web site write-up for a bonus entry right after you submit your image. (A single image entry and a person reward entry for each human being – you should leave your initial and final identify on your remark so I can match it to your photo submission.)
- For an additional bonus entry, publish your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Happy cooking!
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