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This easy to make blueberry compote is bursting with sweet blueberry flavor making it the perfect topping for pancakes, waffles, ice cream and yogurt.
It couldn’t be easier to make this blueberry compote. In less than 20 minutes you can be enjoying this sweet blueberry sauce. Made with simple ingredients and water, you won’t have to worry about artificial ingredients and chemicals when you serve this compte to your family.
If you love blueberries as much as I do, you’ll love my Blueberry Cobbler.
Ingredients to make Blueberry Compote
Let’s start by gathering the ingredients we need to make homemade blueberry compote. In Chef Speak, this is called the “Mise en Place,” which translates to “Everything in its Place.”
Not only does setting up your ingredients ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.
Made with simple ingredients
- fresh blueberries (or frozen blueberries)
- granulated sugar
- fresh lemon juice
- lemon zest
- table salt
- water
How to make Bluebery Compote
Rinse the blueberries in cold water, then pat dry with paper towels
Add one cup of blueberries, granulated sugar, water, lemon juice, lemon zest, and salt to a medium saucepan.
Cook over medium-high heat for 10 minutes. Stirring as needed.
Reduce heat to medium-low, then add the remaining cup of blueberries to the mixture.
Continue cooking the compote for 8 more minutes (or until the compote reaches your desired consistency). Stirring as needed during the cooking process.
Remove the pan from the heat and transfer to a jar. As the blueberry compote cools, it will continue to thicken to a pie-filling consistency.
You’ll find many uses for this delicous blueberry compote and you can serve it warm or cold, it’s entirely up to you. Which ever way you decide I know your family will agree it’s delicous!
Refrigerated in an airtight container, the compote will last 2-3 weeks.
Recipe FAQ’s
What can I serve blueberry compote with?
Blueberry compote is a delicious fruit topping that can be served over ice cream, as a topping for waffles, pancakes, cheesecake, pound cake, and even grilled chicken.
Blueberry compote is a sweet, chunky fruit sauce made with fresh or frozen blueberries, sugar, lemon juice, lemon zest, salt and water. The fruit and other ingredients are cooked on stovetop for a short time until the fruit has softened and thickened into a delicious fruit sauce.
The compote can be served either hot or cold, it’s entire up to you. Most times I will serve it cold as a topping on cheesecake but I like it warm over vanilla ice cream.
More Blueberry Recipes You’ll Love!
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Easy Blueberry Compote
This easy to make blueberry compote is bursting with sweet blueberry flavor making it the perfect topping for pancakes, waffles, ice cream and yogurt.
Servings: 8
Calories: 46kcal
Ingredients
- 2 cups blueberries Fresh berries are preferred but frozen will work.
- 3 tbsp water
- ¼ cup granulated sugar
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- ⅛ tsp salt
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Instructions
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Rinse the blueberries in cold water, then pat dry with paper towels
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Add one cup of blueberries, granulated sugar, water, lemon juice, lemon zest, and salt to a medium saucepan over medium heat and cook for 8 to 10 minutes.
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Reduce heat to medium-low, then add the remaining cup of blueberries. Continue cooking the compote for 6-8 more minutes (or until the compote reaches your desired consistency). Stirring frequently during the cooking process.
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Remove the pan from the heat and transfer to a jar. As the compote cools, it will continue to thicken to a pie-filling consistency.
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The topping can be served warm over ice cream, cheesecake, pancakes, waffles, or grilled chicken.
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Refrigerated in an airtight container, the compote will last 2-3 weeks.
Nutrition
Calories: 46kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 37mg | Potassium: 31mg | Fiber: 1g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.1mg
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