[ad_1]
Sign up for the Like & Lemons Cooking Club Obstacle this month! It truly is easy to enter, and a person fortunate winner will acquire a prize. Find all the particulars underneath.
Our Cooking Club is a enjoyment way to rejoice the Love & Lemons community of audience. The principle is super simple—each thirty day period, I pick a recipe. You make it, and you e-mail me a image. At the conclude of the month, I randomly find a person winner to receive a prize.
I adore the perception of group that arrives from so lots of persons cooking one recipe each month. We’re kicking off our June problem right now with our new chickpea salad recipe, and I hope you’ll be a part of in the fun. Here’s how it is effective:
Be a part of the Enjoy & Lemons Cooking Club
- Every month, I decide on 1 seasonal recipe. Sign up for our email record so you are going to know as before long as I share just about every month’s recipe.
- Make that recipe for the duration of the month.
- Deliver a photograph of it to LoveAndLemonsCookingClub@gmail.com by the end of the thirty day period. This time, the deadline is June 30!
- For a reward entry, leave a remark (incorporate your initial and last title) on the obstacle recipe’s weblog publish right after you post your photograph.
- For another bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Total Meals Reward Card!
At the conclude of the thirty day period, I’ll randomly pick a winner and write-up all of the shots. This time, we’re supplying away a $200 Whole Foods Reward Card.
This NEW chickpea salad recipe is zingy, dazzling, and refreshing, packed with colourful veggies and leafy inexperienced herbs. In this article are a several (of the several!!) factors I adore about it:
- You can make it forward. Store it in the fridge for up to 4 times.
- It can go as a side dish or a veggie key. Deliver it to a summer time cookout, or pack it up for lunch.
- It is vegan and gluten-free of charge. No adjustments desired for the Cooking Club!
- It has pickled onions in it. Who else is obsessed?!
Remark on the chickpea salad blog publish to let me know what you assume (and get a reward giveaway entry!).
Enter the June Obstacle
Want to enter? Here’s what you require to do:
- Make my chickpea salad recipe someday in June.
- Mail a picture of it to LoveAndLemonsCookingClub@gmail.com by June 30.
- For a bonus entry, leave a comment on the chickpea salad web site post after you submit your image. (A person photo entry and one reward entry for every man or woman – please leave your very first and past identify on your comment so I can match it to your photograph submission.)
- For a further bonus entry, article your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Sign up for our e mail record to obtain out about subsequent month’s recipe!
I’ll randomly pick a winner and share all your pics in early July.
Last Month’s Recipe
Last month’s recipe was my pasta primavera, which was a Huge hit!
- Brenda termed it her “favorite of all the cooking club recipes so significantly.”
- And Susan said it “made our style buds dance!”
Quite a few of you also shared that you savored this pasta at place temp instead of incredibly hot from the stove. It was so fun to hear that you appreciated it each ways!
Listed here are all your photographs:
And congrats to our winner, Jessica!
To Recap
Enter the June Cooking Club Obstacle by…
- Generating my chickpea salad someday in June.
- Sending a photograph of it to LoveAndLemonsCookingClub@gmail.com by June 30.
- Leaving a comment on the chickpea salad site article for a reward entry immediately after you submit your photo. (1 picture entry and a single reward entry for every individual – remember to depart your to start with and past name on your remark so I can match it to your photo submission.)
- For an additional reward entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Satisfied cooking!
[ad_2]
Supply connection