Oatmeal Pancakes – Love and Lemons

This wholesome oatmeal pancakes recipe comes collectively in a blender, which means that it is fast sufficient to make on weekdays and weekends alike.

I’ve been sharing a number of back-to-school breakfasts currently (see right here, right here, or right here), and I’ve yet another for you in the present day: these oatmeal pancakes! I believe most pancake recipes are greatest suited to a lazy Sunday morning, however these oatmeal pancakes are fast and straightforward sufficient to make on any day of the week. They’re so speedy as a result of the recipe employs the assistance of a blender to combine up the batter – no whisking required!

The blender trick additionally signifies that you received’t discover any flour on this recipe, simply a number of entire rolled oats. As a consequence, these wholesome oatmeal pancakes are 1) gluten-free and a couple of) tremendous satisfying, the form of breakfast that’ll maintain you full until lunch. And did I point out that they’re scrumptious? Yep, these pancakes are thick, fluffy, and stuffed with candy, spiced taste. Load them up with contemporary fruit and a drizzle of maple syrup for yummy morning deal with!

Oatmeal Pancakes Recipe Ingredients

Here’s what you’ll have to make this oatmeal pancake recipe:

• Oats, after all! Only entire rolled oats (aka quaint oats), please! Quick oats and steel-cut oats is not going to work on this recipe. Be certain to make use of licensed gluten-free oats for those who want this recipe to be gluten-free.
• Greek yogurt and an egg – These substances assist this recipe yield moist, fluffy pancakes. They add protein too!
• Baking powder – Along with the Greek yogurt and egg, it helps the pancakes puff up as they cook dinner.
• Avocado oil – For richness.
• Maple syrup – For sweetness. Blend some into the pancake batter, and drizzle extra on high of the pancakes once you eat.
• Vanilla extract and cinnamon – For heat, spiced depth of taste.
• Almond milk – To assist the opposite substances mix right into a clean batter. Not an almond milk individual? Regular milk and oat milk would each work as an alternative.
• And sea salt – To make all of the flavors pop!

Find the entire recipe with measurements under.

This recipe is mainly a streamlined model of creating pancakes with oat flour. But as an alternative of first making the oat flour in a meals processor after which measuring it out to combine into pancake batter, you place the entire oats in a blender and toss in the remainder of the pancake substances together with them.

When you mix all the pieces up, you’re making oat flour and the pancake batter in a single go! Kinda cool, proper?

Oatmeal Pancakes Recipe Tips

• The batter thickens because it sits. Depending on the scale of your skillet or griddle, you’ll doubtless have to cook dinner these oatmeal pancakes in batches. If you discover that the batter has thickened an excessive amount of between batches, don’t fear! Just stir in one other tablespoon or two of almond milk to loosen it up. With that further splash of milk, the pancakes will nonetheless cook dinner completely!
• Adjust the warmth as vital. When I make pancakes, I all the time cook dinner the primary batch over medium-low warmth. But after I get to the second or third batch, I usually scale back the warmth barely. At that time, my pan could have constructed up residual warmth, which might trigger the pancakes to cook dinner extra shortly. If the pan will get too sizzling, the outsides of the pancakes will burn earlier than the middles cook dinner by way of. So, for those who discover that your pancakes are browning too quick, don’t hesitate to regulate the warmth!
• Have enjoyable with the toppings. Like all pancakes, these ones are implausible with maple syrup. But the topping potentialities don’t finish there! Serve them with a pat of butter or a dollop of Greek yogurt, or slather them with almond or peanut butter. We additionally love them with contemporary fruit. Pile them with strawberries, blueberries, or sliced bananas, or high them with these stovetop cinnamon apples or my simple blueberry compote.
• Extra pancakes freeze completely. If you’re fortunate sufficient to have leftover pancakes, seal them in an hermetic container or bag, and pop them within the freezer. They’ll reheat completely for a fast breakfast on one other day. Just zap them within the microwave to reheat!

More Favorite Breakfast Recipes

If you like these wholesome oatmeal pancakes, strive one in every of these breakfast recipes subsequent:

Oatmeal Pancakes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serves 2 to three

My favourite oatmeal pancakes! The batter is simple to make within the blender, so these gentle and fluffy pancakes are nice for breakfast on any day of the week. Be certain to make use of licensed gluten-free oats for those who want this recipe to be gluten-free.

• ½ cup unsweetened almond milk, plus extra as wanted
• ½ cup entire milk Greek yogurt
• 1 giant egg
• 2 tablespoons maple syrup, plus extra for serving
• 1 tablespoon avocado oil, plus extra for the pan
• 1 teaspoon vanilla extract
• 2 cups entire rolled oats
• 2 teaspoons baking powder
• ½ teaspoon cinnamon
• ½ teaspoon sea salt
• Fresh fruit, for serving

• In a blender, place the almond milk, yogurt, egg, maple syrup, avocado oil, vanilla, oats, baking powder, cinnamon, and salt and mix till clean. Pour the combination into a big bowl and stir to make sure that the batter is evenly mixed.

• Heat a nonstick skillet over medium-low warmth and brush evenly with oil. Use a ⅓-cup measuring cup to pour the batter into the pan. Cook the pancakes for 1 to 2 minutes per aspect, or till puffed and golden brown, lowering the warmth as wanted and dealing in batches as vital. The remaining batter will thicken between batches. If it turns into too thick, skinny it with 1 to 2 extra tablespoons almond milk as wanted.

• Serve with maple syrup and contemporary fruit.

• Makes about 6 pancakes.